Christmas Eve 241208 Day 1

Day 1

I was kind of looking towards this day... Christmas Eve...

As usual, this year going to KL again... This year go a little bit longer... For 5 nights 6 days...

Took an early flight at about 8.30am... So by the time reached KL is just 10 something... This year can save on taxi fares coz my aunty sent her driver over to pick us up... else the trip from LCCT to hotel needs almost RM150...

Luckily able to check in early which normally they don't allow to check in before 12...

The third time of staying in this hotel... Hilton












Everything done... It's time for lunch...

The C. Club (The Carat Club) in Pavilion

Actually they're selling diamond below the restaurant...

This Spiral Marble Staircase spent almost a million on it...

Here's my lunch... A REAL REAL REAL EXQUISITE LUNCH = LOBSTER MEAL...

About the name of the dish, frankly speaking, I almost forgot all the name...

Lobster Soup roughly RM40++

Foie Gras (literally from French as "Fatty Liver') RM40++

Finger Food... I donno how to describe it but they use baby lobster's meat...

Lobster Spaghetti

Not finish yet...


Tada

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Lobster with Spaghetti in Squid Ink RM280

This exquisite and luxurious meal cost Rm540...

Basically, in KL, mostly I just spent it on food rather on any other stuff... My stomach will never get empty...

A must have egg tart when go to Pavilion...

The durian flavour egg tart

Dinner time again.... In the Chinese Restaurant inside the Hilton Hotel...

The Kung Fu Tea... They hired this guy from Beijing just to serve tea...

The first dish...

Some Shark Fin thingy that fried with eggs and bla bla bla... but I can't taste the Fin also...






The dinner nearly bloat my stomach... It's not cheap as well, cost almost RM600++

Done with the Christmas eve dinner... there's more coming up...

Egg Tart Loversssss

Crave for egg tart today... same goes to mum... So she decided to go to the shop which located in town to try the egg tart... as I heard my friend told me about this shop before... It's located just opposite the Little Cottage in town... Actually I'm kind of so called 'road blind'... in this case i can't really give a clear direction... hehe...

This is mini egg tart... 1 cost for RM0.80...

This is the normal size of egg tartssss... This cost RM1.30 for one...

End up mum bought the 12 pieces of mini egg tarts and 2 big one.s.. after tasted it, I rather prefer the big egg tarts, coz the filling is more compare to the mini one... besides, it's hot... there's definitely more tastier... and mini one is kind of expensive...

This is the 'tao sa soh'... not recommended...

The 'pei dan soh' (皮蛋酥)... not nice as well...

I will stick with the egg tart as I'm a egg tart loversss instead of all this fancy thingy... Anyway, it's a good try...