Holiday started... Easter Holiday for a week... hahaha... first time in my life having Easter Holiday for a week... Not going anywhere, assignment... assignment... study marketing for the online test... such a boring holiday that just cover with books... Sigh...
Went to Kmummy's house this afternoon, she's gonna teach me how to baked cheese cake... haha... someone that never bake a single cake in her life and now gonna teach me... cool... Anyway, just a very simple simple cake with biscuits crust at the bottom... It's very easy... anyone can just learn it... Here's the recipe...
Crust:
140g cream crackers crumbs (10 to 12 pieces)
25g almond nibs, toasted
1 1/2 tbsb caster sugar
150g unsalted butter, melted with microwave
Filling:
250g cream cheese, softened
110g caster sugar
1 tsp vanilla essence
1 1/2 tsp lemon juice
200g dairy whipping cream
100ml full cream milk
2 tbsp gelatin
Method:
1. Crust: Combine all the ingredients and pour into a round loose base baking tin. Press till firm and chill in a fridge for 10 mins.
2. Filling: Beat cream cheese, caster sugar, vanilla essence, lemon juice and dairy whipping cream until smooth.
3. Bring fresh milk and juicy crystal to boil until dissolved. When it is still warm, ass into (2) mixture and mix well.
4. Pour mixture onto the crust and chill in a fridge until set for 3 to 4 hours.
Went to Kmummy's house this afternoon, she's gonna teach me how to baked cheese cake... haha... someone that never bake a single cake in her life and now gonna teach me... cool... Anyway, just a very simple simple cake with biscuits crust at the bottom... It's very easy... anyone can just learn it... Here's the recipe...
Crust:
140g cream crackers crumbs (10 to 12 pieces)
25g almond nibs, toasted
1 1/2 tbsb caster sugar
150g unsalted butter, melted with microwave
Filling:
250g cream cheese, softened
110g caster sugar
1 tsp vanilla essence
1 1/2 tsp lemon juice
200g dairy whipping cream
100ml full cream milk
2 tbsp gelatin
Method:
1. Crust: Combine all the ingredients and pour into a round loose base baking tin. Press till firm and chill in a fridge for 10 mins.
2. Filling: Beat cream cheese, caster sugar, vanilla essence, lemon juice and dairy whipping cream until smooth.
3. Bring fresh milk and juicy crystal to boil until dissolved. When it is still warm, ass into (2) mixture and mix well.
4. Pour mixture onto the crust and chill in a fridge until set for 3 to 4 hours.
This is the almond nips which can get it in Fettes Park market, pan fried without oil
Unsalted butter that melted with microwave
This is the crust after press it firmly
This is how the cheese cake looks once it's done...The taste is just exquisite... it's just so simple... Can try to do it for your love one... I believe they will love you even more after baked for them... hehe... but I still haven't do it for my ah bee yet...
